It was crazy! YUM thanks for sharing! Definitely going to try some of these recipes out- my kids will love them and I might have.. These look SO yummy! I just pinned these… I need to get more flapjacked mix, I just used the last of mine for pumpkin pancakes this am! I never get tired of seeing snack ball recipes.
I mean, I just read the ingredients and I get happy. Thanks Angie! I still need to redo the muffin picture. Print Print Recipe. Pin Recipe. I also like to use orange or Vanilla Extract when I have it in my pantry. Optional — handful chopped nuts.
Instructions In large bowl, add in all your dry ingredients. Then mix in your nut butter, extracts, and last the honey. Mix well I use my hands and roll into bite size balls. Next, coat the bites with extra protein powder vanilla if desired Then return to freezer after.
Makes anywhere between balls.
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Freeze or keep in refrigerator to maintain freshness. Share Tweet Pin 36 shares. Related Posts. Now if only people on my block gave out healthy treats like these for halloween! I a totally trick or treating at your house. And never leaving….
I am not a candy fan but I do wanna eat your dark chocolate marshmallow bites, yum! Candy corn is my favorite go-to Halloween candy!
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Happy Friday, love. OMG — all the yumminess in one post!!
Favorite halloween treat: Reeses pb pumpkins. These look fantastic! I love how healthy they are. Definitely the perfect bite sized treats. The following recipes are easy and tasty, to prove gluten-free treats can be hassle-free, with just as much flavor as your full-of-wheat favorites. Just when you thought candy apples were lacking in the creative department, bloggers bite back.
Fork and Beans blogger and founder Cara created this creepy and oh so clever gluten-free treat that's absolutely perfect for Halloween parties and spooking people at the office. All you'll need are apples, nut butter, strawberries, sunflower seeds, and 20 minutes to spare. Is it just me, or does Halloween get less creepy and more cutesy with age? This chocolate treat from Going Grainless blogger Becka is gluten-free, peanut-free, soy-free, and vegetarian. Key ingredients include almonds, cashews, dates for a natural sugar substitute, cacao powder, and mini chocolate chips for added sweetness.
15 Delicious Gluten-Free Halloween Treats
One of my earliest Halloween memories includes going trick or treating, ringing the bell of a white house masked in smoke machine fumes, and having a long, green hand crack open the door to toss a Reese's cup into my plastic pumpkin. I was 5 years old, terrified, but clearly intrigued, seeing as how I remember it 20 years later. Witch fingers hold a special place in my heart, and this healthy-but-yummy recipe from Heather Crosby is my new favorite take on the holiday treat.
A combination of toasted almonds, pumpkin seeds, almond butter, and cocoa ensure this flavorful finger is nothing to be afraid of.
Somewhere between Macbeth and the Sanderson sisters, I lost track of what witches brew actually was. Still, despite its eerie connotation, I'd definitely partake in an indulgence of Healthful Pursuit blogger, nutrition educator, and The Keto Diet Podcast host Leanne's breakfast brew. I love to see your creations! This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission — at no cost to you — which helps justify to my family all the time I spend on the computer.
Read full disclosure policy here. No Spam pinky swear! Hi Kate, I used sweetened creamy peanut butter.
Gluten-Free Halloween Treats
Best, Melissa. Hi Mindy! Thanks so much for the heads up. Recipe Rating. Leave this field empty. I am a Midwestern wife and mother of four who refuses to eat mac and cheese every night until all my kids have flown the nest. My recipes taste gourmet, but use simple ingredients and instructions because this is how a foodie feeds a family… Tell Me More…. Facebook Pinterest Yummly Email. Jump to Recipe - Print Recipe.
Easy Spider Cookies. No bake Easy Spider Cookies will be a hit with kids and adults for Halloween. Prep Time: 20 minutes. Cook Time: 10 minutes.
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